WHAT IS DIGITAL FOOD LABELING?
Digital food labeling allows businesses offering food and beverage services, such as hotels and restaurants, to convey meal information to customers through digital platforms and devices. This system presents the ingredients, allergen information, and nutritional values of menu items to customers via digital screens, tablets, or e-ink technology. It is a much more dynamic and user-friendly method compared to traditional menus. Additionally, it enables instant updates and offers multilingual options.
Digital food labeling not only provides convenience in menu management but also offers many advantages that enhance the customer experience. With this technology, businesses can quickly update their menus. Additionally, it instantly provides customers with information on special diets and allergens.
Advantages of Digital Food Labeling
1. Menu Updates: Changes in prices, dish names, or ingredients are instantly reflected on the screens.
2. Allergen and Dietary Information: Customers can quickly identify meals that meet their allergen and dietary restrictions.
3. Multilingual Support: Hotels or businesses hosting international guests provide global service by offering support in multiple languages.
4. Eco-Friendly: Since these systems are digital, they reduce paper waste and are environmentally friendly.
Food Labeling with E-Ink Technology
E-ink (electronic ink) technology makes digital food labeling systems more environmentally friendly and energy-efficient. It only consumes energy when information is changed, allowing for long-term use with low power consumption. This technology is widely used in buffets, cafes, and restaurants. It particularly provides energy efficiency and flexible management options in large hotels and restaurants. Thanks to wireless connectivity and cloud-based systems, it can be managed and updated remotely. Additionally, these screens can be easily read even in sunlight, making them suitable for use in any environment, indoors or outdoors.
Advantages of E-Ink Labeling
1. Energy Efficiency: E-ink screens consume energy only when data is updated, resulting in battery life that lasts for many years.
2. Readability in Daylight: Strong sunlight does not pose any difficulty for reading.
3. Wireless Technology: Since it operates wirelessly, there are no limitations on positioning.
E-ink screens are ideal for displaying dish names, ingredients, allergen values, and nutritional information. They offer not only black-and-white options but also color screen choices.
Food Labeling Solutions with Tablets
Tablet-based labeling systems are an advanced digital version of menus. With Android or iOS compatible software, they provide an interactive menu experience. Detailed information about dishes can be presented in a visual format.
Benefits of Tablet Labeling Systems
1. Interactive Experience: Customers can access detailed information about dishes using touch screens.
2. Remote Management: Changes can be applied instantly because it is managed by a cloud-based system.
3. Flexible Design: Tablet screens can be available in various sizes according to the business’s preference, are customizable, and can offer content in different languages.
Tablets are used in hotels and restaurant chains, enhancing the customer experience. As a result, customizable menu designs contribute to increasing customer satisfaction for businesses.
Why is Digital Food Labeling Important?
It not only enhances customer satisfaction but also provides advantages in terms of food safety and operational costs.
Allergen Information
Allergen alerts are one of the most important features of digital menus. This allows guests with food allergies to select suitable dishes, helping to prevent potential health issues.
Flexibility and Cost Savings
Continuously updating and reprinting printed menus can lead to additional costs. In contrast, digital food labeling saves businesses both time and money.
Eco-Friendly Solutions
The reduction in paper consumption makes digital systems an eco-friendly solution. Particularly, large businesses contribute to sustainability by adopting an environmentally conscious approach.
Customer Satisfaction
In conclusion, digital menus simplify the meal selection process for guests. Additionally, these systems, equipped with instantly accessible information, allergen alerts, and continuously updated content, enhance the dining experience, making it more enjoyable and safe. Digital food labeling not only provides significant advantages to businesses but also optimizes operational processes.
